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Pleujouse
Fresh produce cuisine with the latest creations, combining the knowledge of the past with the flavors of today. On the last Saturday in February and October, concert and dinner soirée. Cookery course on Wednesdays from January to March. Awarded 14 points by Gault&Millau, also featured in the Falstaff Guide and Guide Bleu.
Restaurant du Château de Pleujouse
2953 Pleujouse
+41 32 462 10 80[email protected]http://www.chateaudepleujouse.ch/| Locations | Monday | |
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